*Photo used for illustrative purpose* 1. Water-Rich Vegetables These include crunchy celery, lettuce, cucumbers, radishes, and watercress. The fact that they are water-rich means they freeze easily, but freezing ruptures the cell walls that give them their structure, so when they are defrosted they go limp and mushy. (They also develop an unpleasant oxidized […]
from WordPress http://bit.ly/2jTSPLa
http://ift.tt/2dCRSl2 via Nigeria news
No comments:
Post a Comment